A 'buckle' is a moist cake, almost like a cobbler, that is popular in America. This is quite delicious and simple to make, and perfect for when blueberries are in season. The crumble topping makes this moist sponge extra special.
Reduced sugar by a third and replaced the cinnamon with some espresso powder. Tasted awesome! Great when warmed up and with ice cream. My family finished it within one evening! - 27 Jan 2017
Had some leftover blueberries to use, so found this recipe and WOW, absolutely fabulous and so easy to make. - 28 Jul 2014
Brilliant and so easy to cook. Tried and tested it many times and it always works out just lovely. - 08 Sep 2013