About this recipe: I use this delicious marinade for beef kebabs before barbecuing or grilling them.
Followed recipe except used a little less clove. Marinated beef almost 4 days, meat wasn't close to tender and the clove taste was gross. Everyone else said kebabs had a good flavour, but I think they didn't want to hurt my feelings. This was pretty disappointing. - 15 Sep 2008
Altered ingredient amounts. Deeelish! My husband and I love this, and guests "wow!" at it, too! I tweak it a little: less oil, and then cut the white wine vinegar to 14 tbsp and add 4 tbsp red vine vinegar. This will become your exclusive steak marinade! - 15 Sep 2008
- Rated on - 03 Jul 2013