Marinade for beef kebabs

    5 min

    I use this delicious marinade for beef kebabs before barbecuing or grilling them.

    203 people made this

    Serves: 12 

    • 350ml (12 fl oz) vegetable oil
    • 175ml (6 fl oz) soy sauce
    • 100ml (4 fl oz) white wine vinegar
    • 100ml (4 fl oz) lemon juice
    • 4 tablespoons Worcestershire sauce
    • 2 tablespoons mustard powder
    • 2 1/4 teaspoons salt
    • 1 tablespoon freshly ground black pepper
    • handful chopped fresh parsley
    • 2 teaspoons ground cloves
    • 900g (2 lb) good quality steak, cubed

    Prep:5min  ›  Ready in:5min 

    1. In a large jar, combine all ingredients except beef. Shake well until well combined.
    2. Put beef in a large bowl. Pour marinade over meat and let stand covered 3 days in refrigerator, turning every day.

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    Reviews in English (130)


    Followed recipe except used a little less clove. Marinated beef almost 4 days, meat wasn't close to tender and the clove taste was gross. Everyone else said kebabs had a good flavour, but I think they didn't want to hurt my feelings. This was pretty disappointing.  -  15 Sep 2008


    Altered ingredient amounts. Deeelish! My husband and I love this, and guests "wow!" at it, too! I tweak it a little: less oil, and then cut the white wine vinegar to 14 tbsp and add 4 tbsp red vine vinegar. This will become your exclusive steak marinade!  -  15 Sep 2008


    Altered ingredient amounts. This marinade is "delish". I have tried it on several different cuts of meat and we love it. I don't like the flavour of the soy sauce too much so I tend to add only a tablespoon of that and then about a tablespoon or two of salt to the mixture.  -  15 Sep 2008