Marinade for beef kebabs

Marinade for beef kebabs

58saves
5min


178 people made this

About this recipe: I use this delicious marinade for beef kebabs before barbecuing or grilling them.

Debi

Ingredients
Serves: 12 

  • 350ml (12 fl oz) vegetable oil
  • 175ml (6 fl oz) soy sauce
  • 100ml (4 fl oz) white wine vinegar
  • 100ml (4 fl oz) lemon juice
  • 4 tablespoons Worcestershire sauce
  • 2 tablespoons mustard powder
  • 2 1/4 teaspoons salt
  • 1 tablespoon freshly ground black pepper
  • handful chopped fresh parsley
  • 2 teaspoons ground cloves
  • 900g (2 lb) good quality steak, cubed

Method
Prep:5min  ›  Ready in:5min 

  1. In a large jar, combine all ingredients except beef. Shake well until well combined.
  2. Put beef in a large bowl. Pour marinade over meat and let stand covered 3 days in refrigerator, turning every day.

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Reviews (6)

bluebayou
by
3

Followed recipe except used a little less clove. Marinated beef almost 4 days, meat wasn't close to tender and the clove taste was gross. Everyone else said kebabs had a good flavour, but I think they didn't want to hurt my feelings. This was pretty disappointing. - 15 Sep 2008

NPRINCE
by
1

Altered ingredient amounts. Deeelish! My husband and I love this, and guests "wow!" at it, too! I tweak it a little: less oil, and then cut the white wine vinegar to 14 tbsp and add 4 tbsp red vine vinegar. This will become your exclusive steak marinade! - 15 Sep 2008

TeaOfMischief
0

- Rated on - 03 Jul 2013

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