Marinade for beef kebabs

    5 min

    I use this delicious marinade for beef kebabs before barbecuing or grilling them.

    182 people made this

    Serves: 12 

    • 350ml (12 fl oz) vegetable oil
    • 175ml (6 fl oz) soy sauce
    • 100ml (4 fl oz) white wine vinegar
    • 100ml (4 fl oz) lemon juice
    • 4 tablespoons Worcestershire sauce
    • 2 tablespoons mustard powder
    • 2 1/4 teaspoons salt
    • 1 tablespoon freshly ground black pepper
    • handful chopped fresh parsley
    • 2 teaspoons ground cloves
    • 900g (2 lb) good quality steak, cubed

    Prep:5min  ›  Ready in:5min 

    1. In a large jar, combine all ingredients except beef. Shake well until well combined.
    2. Put beef in a large bowl. Pour marinade over meat and let stand covered 3 days in refrigerator, turning every day.

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