About this recipe: This is a quick lemon cake that benefits from the lovely addition of blueberries. You could leave out the berries if you're after a classic lemon drizzle cake, though the blueberries are heavenly!
One of the nicest cakes I have ever eaten! The blueberries burst while cooking to give little pockets of zing - contrasting perfectly with the lemon. I only had one lemon and got away with just the zest and juice of that. I didnt drizzle either. Will remake many times! Thankyou! - 10 Aug 2011
Everyone in my family just loves this cake and its so easy to make too! I do occasionally have issues with sinking blueberries mind you but, even if they do end up at the bottom, it really doesn't spoil the cake one bit. - 03 Mar 2013
Made this cake for friends today and its all gone already! A beautifully moist cake and the blueberries really make it. I forgot to put the drizzle on but will do so next time to give a more lemony zing. May try it with raspberries instead aswell - 09 Mar 2013