About this recipe:These muffins are classic blueberry muffins, save for the addition of a just a dash of lemon zest, which brightens the flavour. You can use either fresh or frozen blueberries for these addictive muffins.
250g plain flour
100g caster sugar
3 teaspoons baking powder
1/2 teaspoon salt
75ml vegetable oil
150g fresh blueberries
1 teaspoon grated lemon zest
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Cook:20min › Ready in:30min
Heat oven to 200 C / Gas 6. Grease bottoms only of 12 muffin cups or line with paper cases.
In a medium bowl, combine flour, sugar, baking powder, blueberries, grated lemon zest and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (mixture will be lumpy.)
Fill cups 2/3 full. Bake for 20 to 25 minutes or until skewer inserted in centre comes out clean. Cool 1 minute before removing from muffin tin. Serve warm.