Zesty blueberry muffins

Zesty blueberry muffins


105 people made this

About this recipe: These muffins are classic blueberry muffins, save for the addition of a just a dash of lemon zest, which brightens the flavour. You can use either fresh or frozen blueberries for these addictive muffins.

Jenn Hall

Serves: 12 

  • 250g plain flour
  • 100g caster sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 175ml milk
  • 75ml vegetable oil
  • 1 egg
  • 150g fresh blueberries
  • 1 teaspoon grated lemon zest

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Heat oven to 200 C / Gas 6. Grease bottoms only of 12 muffin cups or line with paper cases.
  2. In a medium bowl, combine flour, sugar, baking powder, blueberries, grated lemon zest and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (mixture will be lumpy.)
  3. Fill cups 2/3 full. Bake for 20 to 25 minutes or until skewer inserted in centre comes out clean. Cool 1 minute before removing from muffin tin. Serve warm.

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Reviews (1)


Really easy & delicious - 16 Aug 2015

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