About this recipe:If you love chewy oatmeal raisin cookies, you will adore these. There's nothing missing - raisins, chocolate chips and chopped pecans make for a super tasty oatmeal cookie. Use chopped walnuts instead of pecans, if desired.
225g butter, softened
220g dark brown soft sugar
200g caster sugar
1 teaspoon vanilla extract
250g plain flour
1 teaspoon bicarbonate of soda
1/2 teaspoon salt
250g porridge oats
75g plain chocolate chips
60g chopped pecans
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:20min › Cook:10min › Ready in:30min
Preheat oven to 180 C / Gas 4. Grease baking trays.
In a large bowl, cream together butter, dark brown soft sugar and caster sugar until smooth. Beat in eggs and vanilla. Combine flour, bicarb and salt; stir into the creamed mixture. Mix in the oats, chocolate chips, raisins and pecans, one ingredient at a time. Drop by rounded spoonfuls onto the prepared trays.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking tray for 5 minutes before transferring to a wire rack to cool completely.