About this recipe:When you want BBQ sauce that's quick and easy, this is your recipe. You can use it as you would tomato ketchup - on burgers and the like - or you can use it to baste meat during the last 10 minutes of barbecuing.
110g dark brown soft sugar
2 tablespoons cider vinegar
4 tablespoons ketchup
1 teaspoon mustard powder
1 teaspoon Worcestershire sauce
1 teaspoon horseradish sauce
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Method Prep:5min › Ready in:5min
In a bowl, mix the dark brown soft sugar, cider vinegar, ketchup, dry mustard, Worcestershire sauce and horseradish sauce. Refrigerate until ready to use.