This is a super easy but sophisticated pasta dish that is ready in a flash. Perfect for a midweek supper in a hurry. Prosciutto, white wine, tomatoes and peas are tossed with farfalle pasta for a simple but flavourful meal.
Use olive oil instead of butter to make this a tasty dairy free pasta dish.
Easy to do, worked really well. Will be cooking again for my Godsons Christening! - 19 Feb 2011
This was really simple and great! I did use olive oil instead of butter. - 17 Dec 2006 (Review from Allrecipes US | Canada)
I had some leftover prosciutto from another recipe and found this, and it was perfect. Loved the flavor. - 08 Aug 2010 (Review from Allrecipes US | Canada)