Marinated pork chops
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Idearz
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ptodora
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McBacon
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Wanda Brumfield
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Kimiko Proctor
About this recipe: This is a staple marinade for pork chops using store-cupboard ingredients. Marinade for at least an hour, though overnight is best!
Ingredients
Serves: 4
- 100ml (4 fl oz) soy sauce
- 1 tablespoon Worcestershire sauce
- 4 cloves garlic, minced
- 2 tablespoons lemon juice
- 1/2 teaspoon ground black pepper
- 1 teaspoon olive oil
- 4 pork loin chops
Method
Prep:15min ›
Cook:40min ›
Ready in:55min
- In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 1 hour.
- Preheat oven to 190 C / Gas mark 5.
- Place marinated pork chops in a roasting tin, and bake in preheated oven for 35 to 40 minutes, basting meat often with marinade.
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Reviews (19)
21
very easy to make and made lovely chops. a winner especially if you like garlic. - 24 Jul 2011
13
very easy and very tasty, even my picky 5year old liked it! - 23 Oct 2011
12
i will keep this for ever love it - 11 Dec 2011
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