Best Bran Muffins

    Best Bran Muffins


    84 people made this

    About this recipe: A moist and delicious bran muffin recipe, made with both plain and wholemeal flours, as well as wheat bran, of course. A bit of treacle provides sweetness and depth of flavour, and buttermilk makes it moist.

    Serves: 24 

    • 125g plain flour
    • 120g wholemeal flour
    • 85g wheat bran
    • 1/2 teaspoon salt
    • 1 1/4 teaspoons bicarbonate of soda
    • 6 tablespoons treacle
    • 450g buttermilk
    • 1 egg, beaten
    • 45g butter, melted

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat oven to 180 C / Gas 4. Grease muffin tins or line with paper cases.
    2. In a large bowl, combine flour, wholemeal flour, wheat bran, salt and bicarb. Add treacle, buttermilk, egg and butter; stir just to moisten. Scoop batter into prepared muffin cases. Cases should be 2/3 to 3/4 full.
    3. Bake at 180 C / Gas 4 for 20 minutes, or until a skewer inserted into the centre of a muffin comes out clean.

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