About this recipe:A moist and delicious bran muffin recipe, made with both plain and wholemeal flours, as well as wheat bran, of course. A bit of treacle provides sweetness and depth of flavour, and buttermilk makes it moist.
125g plain flour
120g wholemeal flour
85g wheat bran
1/2 teaspoon salt
1 1/4 teaspoons bicarbonate of soda
6 tablespoons treacle
1 egg, beaten
45g butter, melted
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Method Prep:10min › Cook:20min › Ready in:30min
Preheat oven to 180 C / Gas 4. Grease muffin tins or line with paper cases.
In a large bowl, combine flour, wholemeal flour, wheat bran, salt and bicarb. Add treacle, buttermilk, egg and butter; stir just to moisten. Scoop batter into prepared muffin cases. Cases should be 2/3 to 3/4 full.
Bake at 180 C / Gas 4 for 20 minutes, or until a skewer inserted into the centre of a muffin comes out clean.