About this recipe: A luscious brandied fruit topping that you can serve with a variety of desserts and puds. Simply use it to top vanilla ice cream for an elegant dessert, or even use it in trifles. You can keep it in the fridge for months, and it's quite forgiving if you want to change the proportions of fruit to suit your own taste.
This is a terrific topping. This is definitely a keeper. Enjoyable to say the least. I'm glad I found this recipe. - 15 Jun 2006 (Review from Allrecipes US | Canada)