About this recipe:For Christmas, these little moreish bites cannot be beat. Easy to make and give as food gifts, or to simply have to hand when unexpected guests stop by. You can also skip the walnuts and roll in a different nut, or in cocoa powder. Try amaretti biscuits for this recipe; they work a treat.
1 (170g) tin evaporated milk
150g plain chocolate chips
125ml brandy or rum
450g vanilla or almond biscuits, crushed very fine
240g finely chopped walnuts
120g icing sugar for rolling
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Method Prep:25min › Cook:15min › Ready in:40min
In the microwave, or in a metal bowl over a pan of simmering water, melt evaporated milk and chocolate chips, stirring frequently until smooth. Remove from heat and stir in the crushed biscuits and brandy until well blended. Roll the mixture into small balls and roll the balls in chopped walnuts, then in icing sugar. Store covered in the refrigerator.