Brandy or rum balls

    Brandy or rum balls

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    About this recipe: For Christmas, these little moreish bites cannot be beat. Easy to make and give as food gifts, or to simply have to hand when unexpected guests stop by. You can also skip the walnuts and roll in a different nut, or in cocoa powder. Try amaretti biscuits for this recipe; they work a treat.

    Serves: 60 

    • 1 (170g) tin evaporated milk
    • 150g plain chocolate chips
    • 125ml brandy or rum
    • 450g vanilla or almond biscuits, crushed very fine
    • 240g finely chopped walnuts
    • 120g icing sugar for rolling

    Prep:25min  ›  Cook:15min  ›  Ready in:40min 

    1. In the microwave, or in a metal bowl over a pan of simmering water, melt evaporated milk and chocolate chips, stirring frequently until smooth. Remove from heat and stir in the crushed biscuits and brandy until well blended. Roll the mixture into small balls and roll the balls in chopped walnuts, then in icing sugar. Store covered in the refrigerator.
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