About this recipe:So simple, yet so absolutely delicious! Once you make this recipe, it will be a family favourite. The best part is that you can make extra and freeze for a meal in 5 minutes. Serve with a squeeze of lemon.
2kg beef rump
3 tablespoons water
500g dried breadcrumbs, or more as needed
1 tablespoon garlic granules
1 tablespoon salt
40g grated Parmesan cheese
120ml vegetable oil, or as needed
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Method Prep:30min › Cook:15min › Ready in:45min
Place the beef into the freezer for several hours, until very firm and almost frozen. Slice the beef about 3mm thick across the grain. You can also ask the butcher to slice it very thinly for you.
Whisk the eggs and water together in a bowl. Spread the breadcrumbs out onto a large sheet of aluminium foil, and sprinkle with garlic granules, salt and Parmesan cheese. Mix all the crumb ingredients together until well combined. Dip each piece of beef into the egg mixture, then thoroughly coat with crumbs. Place the coated slices onto a sheet of foil on a baking tray, and separate them with greaseproof paper as you dip and coat the beef.
Heat the vegetable oil in a large, heavy frying pan until shimmering, and pan-fry the beef slices until golden brown, about 2 minutes on the first side and 1 minute on the second side. Fry 2 or 3 slices per batch.