Marinated tuna steak

    21 min

    This mixture of orange juice, soy sauce and garlic makes a wonderful marinade for tuna.

    724 people made this

    Serves: 4 

    • 60ml orange juice
    • 60ml soy sauce
    • 2 tablespoons olive oil
    • 1 tablespoon lemon juice
    • 2 tablespoons chopped fresh parsley
    • 1 clove garlic, minced
    • 1/2 teaspoon chopped fresh oregano
    • 1/2 teaspoon ground black pepper
    • 450g tuna steaks

    Prep:10min  ›  Cook:11min  ›  Ready in:21min 

    1. In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano and black pepper. Place the tuna steaks in the marinade and turn to coat. Cover and chill for at least 30 minutes.
    2. Preheat barbecue for high heat.
    3. Lightly oil grilling grate. Cook the tuna steaks for 5 to 6 minutes, then turn and baste with the marinade. Cook for an additional 5 minutes, or to desired doneness. Discard any remaining marinade.

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    Reviews in English (728)


    Absolutely delicious and so easy to make!  -  09 Aug 2016


    loved it......quick simple and delish.......passsing this recipe on........  -  30 Aug 2016


    Sorry, way too salty for me.  -  13 Mar 2018