This is a delightfully spiced cake that's chock-a-block with prunes. Allspice, nutmeg and cinnamon fill your house with the most wonderful aroma. You can also bake this in two 23cm or two 20cm tins instead of the tube tin.
My family absolutely loved this recipe! I make it for school lunch boxes. I altered it slightly as my son suffers with terrible constipation so made it dairy free and gluten free, and added more fruit and nut and black treacle. Delicious! - 29 Apr 2016
Oh fuss and bother..."fat content"? don"t eat so much and enjoy - 14 Apr 2011 (Review from Allrecipes US | Canada)
I thought the fat content was too high. Next time, I will try using applesauce instead. This time, I used whole wheat flour and yogurt instead of ap flour and buttermilk. the family enjoyed this! - 13 Jun 2008 (Review from Allrecipes US | Canada)