This lasagne recipe is super easy, super fast and family friendly. Use your favourite jarred tomato pasta sauce to combine with the browned mince. If you use pre-grated cheese, you'll have this lasagne in the oven even quicker!
It was very good and is great for leftovers too. I did make a key change: I used a homemade sauce instead of a jarred sauce. The homemade sauce already had onion and garlic so I left those out of the main recipe. I enjoyed the cheddar cheese in this recipe, my mother had always used only mozzarella. I recommend this recipe and I look forward to having it again (with my own sauce recipe). Oh yah, add some shredded parmessan after you take it from the oven! - 24 Feb 2005 (Review from Allrecipes US | Canada)
this is great...what works for me is to add an egg in with the ricotta mixture. It really helps with the spreading, gives it a better texture. - 22 Mar 2007 (Review from Allrecipes US | Canada)
I had to use more than double the amount of sauce that the recipe called for. I also added some cottage cheese for more filling and flavor. Otherwise, good. - 18 Jan 2002 (Review from Allrecipes US | Canada)