About this recipe:This lasagne recipe is super easy, super fast and family friendly. Use your favourite jarred tomato pasta sauce to combine with the browned mince. If you use pre-grated cheese, you'll have this lasagne in the oven even quicker!
450g lasagne sheets
450g lean minced beef
salt and pepper to taste
1 (500g) jar pasta sauce
1 clove garlic, minced
225g grated mozzarella cheese
225g grated Cheddar cheese
550g ricotta cheese
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:30min › Cook:30min › Ready in:1hr
Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Preheat oven to 180 C / Gas 4. In a large frying pan over medium-high heat, brown beef and season with salt and pepper; drain. Stir in pasta sauce and garlic and simmer 5 minutes.
In a medium bowl, combine mozzarella, Cheddar and ricotta; stir well. In a 20x30cm baking dish, alternate layers of lasagne sheets, meat mixture and cheese mixture until dish is filled.
Bake in preheated oven for 30 minutes, or until cheese is melted and bubbly.