About this recipe: A family favourite pasta sauce that is easy to make in hardly no time. Use a well flavoured sausage if you don't have Italian sausage. Note that you can simmer the sauce for longer to get a deeper flavour. Adjust the seasonings to your tastes.
GREAT sauce, brown meat and veggies than throw it all in the crock to simmer all day....LEFTOVER SAUCE recipe= toast english muffins, add some sauce and mozzerella cheese, pop into 375 oven until cheese melts...everyone loves em'..... - 26 Feb 2003 (Review from Allrecipes US | Canada)
Great starter sauce!! Basically, this recipe gives you a good base and then you add extras depending on your tastes. I read some of the previous reviews and used less stewed tomatoes and added a can of tomato paste. I also added red pepper flakes for a nice kick and a pinch more sugar. NOTE: You absolutely have to simmer this for 3-4 hours, minimum. I tried a taste after about an hour and was disappointed. I waited four hours later and was blown away by how much difference the simmering made. A definite winner!! - 21 Jan 2002 (Review from Allrecipes US | Canada)
Excellent sauce! I made it for a family dinner and everyone loved it!! It's a keeper! - 03 Mar 2002 (Review from Allrecipes US | Canada)