Broccoli tortellini salad

Broccoli tortellini salad


650 people made this

About this recipe: In this unique but easy to make pasta salad, crisp broccoli is tossed with cheese tortellini in a creamy dressing. Raisins, sunflower seeds and red onion finish the dish. This recipe is great for picnics.


Serves: 12 

  • 6 slices bacon
  • 550g fresh cheese-filled tortellini
  • 8 tablespoons mayonnaise
  • 100g caster sugar
  • 2 teaspoons cider vinegar
  • 3 heads broccoli, cut into florets
  • 160g raisins
  • 150g sunflower seeds
  • 1 red onion, finely chopped

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Place bacon in a deep frying pan. Cook over medium high heat until evenly brown. Drain, dice and set aside.
  2. Bring a large pot of lightly salted water to the boil. Cook tortellini in boiling water for 8 to 10 minutes or until al dente. Drain, and rinse under cold water.
  3. In a small bowl, mix together mayonnaise, sugar and vinegar to make the dressing.
  4. In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds and red onion. Pour dressing over salad, and toss.

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