This simple and easy to make chicken and pasta dish has the added goodness of broccoli. You can easily make this family friendly supper on a busy weeknight, and if you use fresh pasta and frozen broccoli it'll be on the table even quicker!
We double the recipe and exchange one of the cans of cream of mushroom soup with cream of chicken to give it added flavor - 17 Apr 2005 (Review from Allrecipes US | Canada)
I thought that the bad ratings were being pretty harsh considering all the great reviews that this recipe received, so I decided to try it. To my disappointment I kind of agreed with the negative reviews more than the positive ones. The smell of the dish is very difficult to handle, I just kept thinking it's going to taste wonderful, so we'll get past this smell, but it didn't happen. It left a bad after taste in our mouths and actually, not a very pleasant first taste. My husband said it was alright, but he wouldn't recommend us trying it again. Maybe I did something wrong in making it, I was pretty sad that it didn't work out, I was excited about trying a new recipe. Oh well, maybe next recipe will be better. - 18 Oct 2002 (Review from Allrecipes US | Canada)
Excellent Recipe. This was a very easy and delicious supper, that looked like it came from a restaurant. I doubled the chicken and sauteed it in garlic butter. I will make this frequently. Thanks Brenda!! - 05 Sep 2002 (Review from Allrecipes US | Canada)