A tried and trusted old fashioned recipe for golden syrup chocolate cake. No sugar is used, just golden syrup, making this cake incomparably moist and delicious! Not to mention easy to make. You can easily use this for a birthday cake.
Easy to make and tasted so good! Very moist and chocolatey, house mates keep requesting it! Thanks! - 09 Dec 2011
It wasn't as moist as other syrup cake I've brought from the supermarket, but it was still very tasty. The icing was especially nice, but be aware you'll have to ice fast as it becomes solid very quickly! Two out of three cakes crumbled to pieces as they came out of the pan, so be sure to line the tins with paper! - 20 Aug 2013