These are simple all-butter almond biscuits that are always nice to have in the biscuit tin. Super easy to make, and perfect with a cuppa. The biscuits are very lightly flavoured with cinnamon, cloves, nutmeg, lemon zest and brandy.
Delicious. People who really love lemon may want to add more zest, but these were absolutely perfect for me. Thanks so much, Kit! - 07 Dec 2006 (Review from Allrecipes US | Canada)
This recipe was surprising. It had such a refreshingly light taste and I loved all the spices. Next time I would maybe only add 1/4 T of nutmeg though with more almonds and a splash of milk. Also, I used vanilla extract instead of brandy. Yummmmm! - 13 Jan 2007 (Review from Allrecipes US | Canada)
I substituted chopped pecans and cognac for several of the ingredients, and the results were pretty good. Another great recipe from Kit--way to go! - 09 Apr 2005 (Review from Allrecipes US | Canada)