About this recipe: Butterkuchen is a very simple yeasted cake that is marvellous with a cup of freshly brewed coffee. Try adding a little more cinnamon to the topping if you like cinnamon! Enjoy this wonderful German recipe.
Great recipe. Everyone who tried it loved it!!!! - 17 Jun 2013
I have been making Butter Kuchen for many years, my german grandmother (nana) used to make it, the only difference between this and the Butter Kuchen I make is, I let it rise in a bowl covered with plastic wrap, then roll it out onto a big greased cookie sheet,cover,(let it rise again), put indentations in the top every 2 inches, then put butter in them, and then sprinkle with the whole top of the Butter Kuchen with sugar, & bake it at 350 deg. Butter Kuchen is absolutely fantastic !!! - 14 Jun 2006 (Review from Allrecipes US | Canada)
this is truly a great cake to enjoy with a good cup of coffee.Best eaten whilst still warm and has yummy buttery and sugar topping - 09 Nov 2000 (Review from Allrecipes US | Canada)