About this recipe:A fantastically moist chocolate fudge cake with an easy-to-make chocolate icing that gets poured over the cake like ganache. The buttermilk ensures that this chocolate cake has loads of flavour and is incredibly moist.
2 teaspoons bicarbonate of soda
400g caster sugar
3 tablespoons unsweetened cocoa powder
120ml vegetable oil
2 teaspoons vanilla extract
225ml boiling water
250g plain flour
Chocolate fudge icing
200g caster sugar
60g unsweetened cocoa powder
4 tablespoons milk
1 teaspoon vanilla extract
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Method Prep:30min › Cook:30min › Ready in:1hr
Preheat oven to 180 C / Gas 4. Grease and flour a 20x30cm tin. In a medium bowl, combine the buttermilk and bicarbonate of soda. Set aside in a warm place.
In a large bowl, mix together 400g sugar, eggs, 3 tablespoons cocoa powder, oil and 2 teaspoons vanilla until blended. Stir in the boiling water, then gradually beat in the flour. Stir in the buttermilk mixture.
Pour cake mixture into prepared tin. Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean. Allow to cool.
To make the Chocolate Fudge Icing: In a saucepan, combine 200g sugar, 60g cocoa powder, milk, butter and 1 teaspoon vanilla extract. Bring to the boil, and cook for 1 minute. Remove from heat. Using an electric mixer, beat icing for 3 minutes, or until it thickens to spreading consistency. Pour over completely cooled cake.
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I've made this a few times now and it's always a hit, deliciously moist and chocolaty without being too heavy. My only comment is on the cooking time stated, the first time I made this I made it as muffins and they were cooked within 30 mins but as a cake I've needed to leave it in the oven for well over an hour. Could be my oven, either way it's worth the wait! - 12 Jan 2013