About this recipe:Buttermilk gives this wholemeal loaf fantastic flavour, and it's slightly sweet thanks to a touch of honey. Enjoy warm straight from the oven with lashings of butter, or toasted the next day.
2 1/2 teaspoons dried active baking yeast
125g wholemeal flour
250g plain flour
1/2 teaspoon bicarbonate of soda
1 teaspoon salt
3 tablespoons honey
1 1/2 tablespoons vegetable oil
350ml buttermilk, at room temperature
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Method Prep:2min › Cook:3hr › Ready in:3hr2min
Combine the yeast, wholemeal flour, plain flour, bicarbonate of soda, salt, honey, oil and buttermilk into pan of a bread machine.
If baking in bread machine use medium temperature setting.
If baking in an oven, use manual or dough cycle to knead dough. Remove from bread maker, and place in a greased loaf tin. Let rise until doubled in size. Bake in a preheated 180 C / Gas 4 oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.