If you like chewy chocolate brownies, but also love butterscotch, then try this recipe for butterscotch blondies. They're moreish and delicious and really easy to make. The butterscotch icing is to die for. Great for cake sales.
Delicious once I'd adjusted the quantities: 125g melted butter 200g sugar 175g flour 2 eggs Beat eggs and sugar together then add vanilla extract and melted butter. Sieve in flour and baking powder. Bake for 20 minutes then ice as recipe above. It makes 16 squares or 12 rectangles. - 13 Nov 2012
this has to be the most disastrous thing i have ever made......turned out flat, tasteless & inedible. Didnt appear to be enough butter to combine with the other ingredients......are the quantities correct???? - 24 May 2011
Made this today using the recipe with Rebecca's adjustments. Nice, but tastes more like coffee & walnut than butterscotch. Will try again using Light Brown Soft sugar and perhaps self raising flour as it stayed quite flat. Baked at 160 for 20mins in a fan-assisted oven. That said, my daughter loved it with a big glass of milk as an after school treat. - 09 Dec 2013