About this recipe:Dulce de leche is a rich and delicious caramel made from milk and sugar. It takes at least an hour of cooking, however. So this it the cheat's version, made with butter and evaporated milk. It's not as thick, but it is still delicious and tastes great drizzled over puddings and cakes.
100g caster sugar
125ml evaporated milk
1 teaspoon vanilla extract
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Method Prep:2min › Cook:10min › Ready in:12min
In a saucepan combine the butter, evaporated milk, caster sugar and the vanilla extract. Bring to the boil over medium high heat and continue to cook for 5 minutes, stirring. Pour over your choice of cake while syrup is still warm.