About this recipe:This BBQ sauce can be used as with beef, pork or chicken. You can marinade your meat in it before barbecuing, or brush it on barbecued meat during the last 10 minutes of cooking. No one will believe this BBQ sauce is homemade!
1 teaspoon vegetable oil
1/2 onion, diced
1 clove garlic, minced
3 tablespoons Worcestershire sauce
3 tablespoons vinegar
2 tablespoons treacle
1 teaspoon prepared mustard
125ml cold water
1 teaspoon cornflour
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Cook:15min › Ready in:25min
Heat the oil in a saucepan over medium heat, and saute the onion until tender and golden. Stir in garlic. Mix in Worcestershire sauce, vinegar, treacle and mustard. Cook and stir 5 minutes, then mix in ketchup, cold water and cornflour. Reduce heat to low, and continue cooking 10 minutes, until thickened.
i threw in ginger,red chillies and smoked paprika,all according to taste and it really gives it a punch,amounts you`ll have to play with but the basic recipe can be worked around endlessly,i`ll be using this again. - 17 Apr 2011