About this recipe:A deliciously different way to prepare fresh seabass, which couldn't be easier. This recipe is for sea bass fillets, but you could use a whole sea bass as well. Serve this dish for a summertime dinner party with a crisp green salad on the side, and you're set!
50g butter, melted
1 teaspoon cayenne pepper
1 teaspoon freshly ground black pepper
1 teaspoon lemon pepper seasoning
1 teaspoon garlic granules
1 teaspoon salt
250ml Italian-style salad dressing
4 (120g) fillets seabass
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Method Prep:5min › Cook:30min › Ready in:35min
Preheat oven to 180 C / Gas 4.
In a medium saucepan, melt the butter on low heat; cool to room temperature. Meanwhile, in a medium bowl, combine the cayenne pepper, black pepper, lemon pepper, garlic granules and salt. Set aside.
Dip the fillets into the melted butter, then coat with the seasoning mixture.
In a large frying pan over high heat, sear fish on each side for 2 minutes or until slightly charred.
Place in a baking dish and pour the Italian dressing over each fillet. Cover baking dish and bake in a preheated oven for 30 minutes or until fish flakes apart with a fork.