Cajun Blackened Sea Bass

    Cajun Blackened Sea Bass


    53 people made this

    About this recipe: A deliciously different way to prepare fresh seabass, which couldn't be easier. This recipe is for sea bass fillets, but you could use a whole sea bass as well. Serve this dish for a summertime dinner party with a crisp green salad on the side, and you're set!

    Serves: 4 

    • 50g butter, melted
    • 1 teaspoon cayenne pepper
    • 1 teaspoon freshly ground black pepper
    • 1 teaspoon lemon pepper seasoning
    • 1 teaspoon garlic granules
    • 1 teaspoon salt
    • 250ml Italian-style salad dressing
    • 4 (120g) fillets seabass

    Prep:5min  ›  Cook:30min  ›  Ready in:35min 

    1. Preheat oven to 180 C / Gas 4.
    2. In a medium saucepan, melt the butter on low heat; cool to room temperature. Meanwhile, in a medium bowl, combine the cayenne pepper, black pepper, lemon pepper, garlic granules and salt. Set aside.
    3. Dip the fillets into the melted butter, then coat with the seasoning mixture.
    4. In a large frying pan over high heat, sear fish on each side for 2 minutes or until slightly charred.
    5. Place in a baking dish and pour the Italian dressing over each fillet. Cover baking dish and bake in a preheated oven for 30 minutes or until fish flakes apart with a fork.

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