A super easy way to make a tasty meat-free main. Spaghetti is tossed with sauteed onion, garlic, plum tomatoes and frozen veggies. Very little prep is needed, and you'll get a healthy meal in less than 30 minutes!
Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.
I tried this recipe a few days ago and it is awesome. My husband loved it and my 2 yr. old ate everything on her plate. I added freash zucchini,yellow squash,cherry tomatoes and 1 red pepper, yellow pepper and orange pepper and mushrooms in place of the frozen vegetables. I grilled the vegetables in a wok rack on our outside grill with Italian dressing. I marinated the vegetables in the frig. first for about 30 min. And the vegetables are better the next day for leftovers ----if-- there's anything left over.Thanks so much for the recipe. It's a keeper. - 11 Jul 2003 (Review from Allrecipes US | Canada)
Sorry, too bland for this girl. I would recommend some additional spices such as oregano and/or basil. Perhaps even use italian stewed tomatoes. But I'm not going to give this recipe a second chance to find out if there is improvement. There are many other recipes out there that are similar but have much more taste. - 11 Oct 2002 (Review from Allrecipes US | Canada)
This was a great vegetarian pasta meal...even hubby called it a "keeper". That's a rare event. Thanks! - 25 Jul 2002 (Review from Allrecipes US | Canada)