A super easy and quick macaroni cheese supper with a bit of bacon for loads of flavour and a nice tomatoey sauce. Kids will love this one and so will you! Comfort food in the blink of an eye!
My family really enjoyed this recipe. I did add a few things to add a bit more zip. I added some dry mustard to the butter/flour minture. When i fried the bacon i added some minced garlic and finely diced onion. This recipe doesn't call for salt but i am glad i added it. It really brought all the flavours together. Although this is a simple recipe and easy to make, be prepared for lots of cleanup (lots of dishes). I would definately make this again...its a keeper. - 18 Jan 2003 (Review from Allrecipes US | Canada)
Oh my gosh.. this is one of the best recipes I have found on this site. I do not make any variations and it's delicious. One suggestion would be to not fry the canadian bacon too long because I have done that and it's not as good when those peices are chewy or hard,I use the little 50 cent sized canadian bacon thats made to put on pizza. - 17 Dec 2002 (Review from Allrecipes US | Canada)
My girlfriend and I both loved this recipe. I used a can of Italian style stewed tomatoes instead of whole tomatoes and it turned out incredible. The Canadian bacon really adds a nice flavor. Very good as leftovers also. Will DEFINITELY be making this again! - 20 May 2005 (Review from Allrecipes US | Canada)