About this recipe:This turns your favourite chocolate bar into a heavenly, gooey treat. A lovely biscuit mixture is combined with pieces of Mars Bars, then baked. Cut into squares, these are dangerously delicious!
225g butter, softened
200g caster sugar
110g dark brown soft sugar
375g plain flour
1 teaspoon bicarbonate of soda
1 teaspoon salt
6 Mars Bars, or other chocolate bar, chopped
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:15min › Cook:30min › Ready in:45min
Preheat oven to 180 C / Gas 4.
Beat the butter or margarine with the caster and dark brown soft sugars until light and fluffy. Blend in the eggs, mixing well.
Mix in the flour, bicarbonate of soda and salt to the egg mixture. Reserve a big handful of the chopped chocolate bars for the topping. Stir the remaining chopped chocolate bars into the flour mixture. Spread the mixture into one 20x30cm baking dish. Sprinkle the reserved chocolate bar pieces on top.
Bake at 180 C / Gas 4 for 25 to 30 minutes or until lightly browned. Cool in dish on a wire rack then cut into squares.
Extremely tasty and worked perfectly first time. I put the mix in the freezer for twenty minutes and this made it much easier to spread into the baking tray as it is quite sticky. Next time I will try rolling it into long sausages and slicing it into individual biscuits which should only need about ten minutes in the oven - 19 Jan 2014