Sounds fancy, but this is a super easy way to make something special out of regular beef burgers. Basil, Parmesan, garlic and tomato puree flavour the burger mixture, and balsamic-marinated tomatoes top it off. I call it a caprese burger!
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Well I haven't actually eaten these burgers yet but they are in the fridge ready to go. I have to say they were the easiest, quickest burgers I have ever made and smell delicious. The tomatoes are marinated and ready to go. I did what the author suggested and swapped the parmesan etc for pesto. Fingers crossed they taste as good as they look!! - 11 Jan 2018
This is a really quick and easy way to make everyday burgers a little bit different. I doubled the amount cooked them under the grill and served them with Potato Wedges, and a side salad. I made extra Balsamic Marinade and used it as a dressing for the salad. No complaints from my family just clean plates. Thanks Sarah for a really nice alternative. - 13 Apr 2014
Hi everyone! I submitted this recipe and since coming up with it have started to substitute about 1/4 cup storebought pesto for the basil, parm and garlic. It's easier and I think even tastier! The marinated tomatoes are a MUST! - 29 Apr 2011 (Review from Allrecipes US | Canada)