Dairy Toffee

  • 100saves
  • 2hr25min

About this recipe: Homemade dairy toffee is easier to make than you might think. Learn how to make dairy toffee with this recipe, and you can include these little sweets in your hampers and food gifts.

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Ingredients

Serves: 12 

  • 275g dark brown soft sugar
  • 325g caster sugar
  • 225g butter
  • 350g golden syrup
  • 300ml double cream
  • 175ml full fat milk
  • 2 teaspoons vanilla extract

Method

Prep:5min  ›  Cook:20min  ›  Extra time:2hr cooling  ›  Ready in:2hr25min 

  1. Combine dark brown soft sugar, caster sugar, butter, golden syrup, cream, milk and vanilla in a medium saucepan over medium heat. Heat, stirring occasionally, to 121 to 129 degrees C, or until a small amount of syrup dropped into cold water forms a rigid ball. Pour into a 20x20cm tin. Let cool before cutting into small squares.

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Reviews (2)

LittleAngell46
9

I just love this recipe. - 26 Feb 2012

mariab
by
4

I can only rate this from my experience - a total disaster. First it wouldn't go any higher than 102 degrees using two thermometers in case one wasn't working. Then, when I turned the heat up, it boiled over my cooker from the 'medium' sized saucepan I used. I then put it in two saucepans and, as soon as it got to temp, it burnt. Totally ruined. Sorry but I won't be using this recipe again. - 16 Dec 2012

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