A delicious recipe for toffee icing that works a treat on plain sponge cake, chocolate cake, cupcakes, banana cakes and more. If you add more liquid, you can use this as a drizzle. Cream may be substituted for the milk for added richness.
Watch our How to ice a cake video and see how to ice cakes with ease. You'll be icing perfect birthday and special occasion cakes in no time!
need more icing sugar but apart from that was good - 20 Oct 2012
I have been searching everywhere for a, simple, in the nicest use of the word, recipe for toffee icing. this is amazing. it took minutes to make and the consistency and taste are amazing. I noticed someone commented on the icing sugar not mixing properly, I sifted it first and used a whisk to mix it in. The icing does firm quickly, however i put the second half of the icing sugar in gradually to get the consistency i wanted, I don't think i used the whole of the second amount I also poured the icing on whilst still, barely, warm, it spreads better I will be using this all the time - 14 Jun 2015
This toffee icing tastes delicious. It was the perfect consistency to spread over a tray bake cake. The only problem was the icing sugar clumped together in small clumps and had to be vigorously beaten into the mixture but it still left lots of small spots of icing sugar in the mix. - 18 Sep 2014