Toffee Icing

  • 49saves
  • 15min

About this recipe: A delicious recipe for toffee icing that works a treat on plain sponge cake, chocolate cake, cupcakes, banana cakes and more. If you add more liquid, you can use this as a drizzle. Cream may be substituted for the milk for added richness.

MaryKaye

Ingredients

Serves: 12 

  • 2 tablespoons butter
  • 3 tablespoons milk
  • 110g dark brown soft sugar
  • 120g icing sugar
  • 1/2 teaspoon vanilla extract

Method

Prep:10min  ›  Cook:5min  ›  Ready in:15min 

  1. In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and dark brown soft sugar. Boil vigorously for 1 minute.
  2. Remove from heat, and beat in 1/2 of the icing sugar. Cool slightly, and beat in the vanilla and remaining icing sugar. Add more milk if the mixture is too thick.

How to ice a cake video

Watch our How to ice a cake video and see how to ice cakes with ease. You'll be icing perfect birthday and special occasion cakes in no time!

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Reviews (2)

BKiely141
9

need more icing sugar but apart from that was good - 20 Oct 2012

Bodell56
0

Very nice, but if it cools downs too quickly it kinda turns into a fudge and isn't easy to spread - 14 Jun 2014

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