A really quick and easy icing that gets its toffee flavour from dark brown soft sugar, butter and vanilla. Gloriously yummy on almost any cake - chocolate cake, sponge cake, cupcakes and more.
made this for chocolate cupcakes...delicious..my grandaughter loved it - 21 Jun 2016
This is a very tasty caramel frosting. I did add 1/4 cup of powdered sugar. The recipe didn't state how much to add, but this amount seemed sufficient. - 07 Sep 2010 (Review from Allrecipes US | Canada)
Tastes great when drizzled over German Marble Cake - 30 May 2001 (Review from Allrecipes US | Canada)