Quick and easy chocolate hazelnut fudge

    2 hours 15 min

    I got this recipe from my friend and I slightly modified it. A great treat that all my church friends loved it. It's also very easy to make. You may gift wrap this delicious fudge for an ideal handmade present!

    29 people made this

    Serves: 12 

    • 150ml evaporated milk
    • 200g sugar
    • pinch of salt
    • 80g halved hazelnuts
    • 300g plain chocolate chips
    • 1 tablespoon butter

    Prep:10min  ›  Cook:5min  ›  Extra time:2hr chilling  ›  Ready in:2hr15min 

    1. Generously grease an 20cm (8 in) square cake tin.
    2. Melt the butter in a heavy saucepan. Stir in the evaporated milk and sugar. Bring to boil over a medium heat, stir constantly. Simmer the mixture gently, continuing to stir for about 5 minutes.
    3. Remove from heat and add the halved hazelnuts, chocolate chips. Stir until the chocolate chips have completely melted.
    4. Quickly pour the fudge mixture into the prepared tin and spread it out evenly, using a palette knife. Chill until firm and cut into squares. Store in an airtight container, separating the layers with baking parchment.

    Secrets to fudge success

    Read our Making perfect fudge article to learn a few secret tips and tricks to making perfect fudge every time.

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    Reviews in English (2)


     -  27 May 2013


     -  26 Sep 2011  (Review from Allrecipes AU | NZ)