Fish baked in a sauce of tomatoes, onions, capers and black olives.
Try red mullet for a more sustainable choice.
Altered ingredient amounts. Let me preface my review by saying that i don't eat meat so i didn't actually taste the finished dish. But the sauce was amazing after it simmered. Everyone that ate it though agreed that it was restaurant quality. I made one or two changes. After sauteing the onions and garlic i deglazed with about 100ml of white whine. I also used the entire tin of tomatoes and their liquid. And an extra teaspoon of capers and a pinch more chilli flakes. It was ferociously devoured, so FIVE stars. - 15 Sep 2008
Yes, very good indeed. Not too much chili though - that's not very Med. Recipes have got very wordy in recent years. "Spread sauce . . in the bottom of . . dish". Do you find many people try to put it at the top? - 30 Dec 2012
Used different ingredients. This dish was fabulous!! I used a tin and a half of chopped tomatoes instead of tinned whole tomatoes. I'm new at this seafood thing, and this was the first time I've ever cooked fish. This recipe was so easy and fast, and my boyfriend and I loved it!! I will absolutely make this again, and again, and again, and... - 15 Sep 2008