30 min

    This chilli is so easy to make and is so good. Trust me! Serve over a baked potato and add a dollop of soured cream.

    74 people made this

    Serves: 6 

    • 450g beef mince
    • 1 onion, chopped
    • 1 (400g) chopped tomatoes
    • 420g tomato passata
    • 1 (400g) haricot or kidney beans
    • 1 teaspoon chilli powder
    • 1 teaspoon ground cumin
    • 1/2 teaspoon ground cayenne pepper
    • 1 teaspoon minced garlic

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. In a large saucepan over medium-high heat, cook beef and onion until meat has browned. Stir in tomatoes, passata, beans, chilli powder, cumin, cayenne and garlic. Cover, reduce heat and simmer for 20 minutes.

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    Reviews in English (83)


    This is my go to chilli recipe when I want to feed the entire lot quickly and cheaply. it's also very accomodating you can add whatever you've got in the cupboards or fridge. Many thanks!  -  29 Oct 2012


    I absolutely adored this recipe! It was quick, easy and delicious. I would really recommend it. I added some chilli flakes which make it hotter than I usually make but it was great.  -  18 Jan 2017


    lovely, so quick and easy, my very fussy daughter went up for seconds :-)  -  05 Mar 2014