About this recipe: This chilli is so easy to make and is so good. Trust me! Serve over a baked potato and add a dollop of soured cream.
This is my go to chilli recipe when I want to feed the entire lot quickly and cheaply. it's also very accomodating you can add whatever you've got in the cupboards or fridge. Many thanks! - 29 Oct 2012
I absolutely adored this recipe! It was quick, easy and delicious. I would really recommend it. I added some chilli flakes which make it hotter than I usually make but it was great. - 18 Jan 2017
lovely, so quick and easy, my very fussy daughter went up for seconds :-) - 05 Mar 2014