Carrot and tuna bites
A superbly quick and easy snack that is healthy and tasty. The crunchy carrot here is sliced on the diagonal and used as a 'cracker'. You can get creative and add herbs, spices, lemon, etc. to taste.
Ingredients
Serves: 4
- 1 large carrot, sliced diagonally into 5mm thick slices
- 1 (170g) tin tuna in water, drained
- 3 spring onions, chopped
- 1 tablespoon mayonnaise
Method
Prep:5min ›
Ready in:5min
- Arrange slices of carrot on a plate or serving tray. In a small bowl, mix together the tuna, spring onions and mayonnaise. Spoon some onto each slice of carrot and serve immediately.
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Reviews & ratings
Average global rating:
(15)
Reviews in English (14)
loved it. add a dash of soy sauce and this recipe will be the best and cheapest alternative to sushi. - 18 Jan 2008 (Review from Allrecipes US | Canada)
This was a great lunch! Really smart. I actually used those pre-sliced "carrot chips" and kind of goosed up my canned tuna with a couple chopped dill pickles, a little garlic power/onion powder and a little spicy brown mustard. Of course my littlest wouldn't eat it but my oldest and I had a great lunch! Thanks for the great idea. - 24 Jun 2010 (Review from Allrecipes US | Canada)
This is a great idea! I added pepper and instead of all mayo, used a combo of mayo and dijon mustard to add the the tuna. - 13 Mar 2008 (Review from Allrecipes US | Canada)
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