About this recipe:A superbly quick and easy snack that is healthy and tasty. The crunchy carrot here is sliced on the diagonal and used as a 'cracker'. You can get creative and add herbs, spices, lemon, etc. to taste.
1 large carrot, sliced diagonally into 5mm thick slices
1 (170g) tin tuna in water, drained
3 spring onions, chopped
1 tablespoon mayonnaise
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Method Prep:5min › Ready in:5min
Arrange slices of carrot on a plate or serving tray. In a small bowl, mix together the tuna, spring onions and mayonnaise. Spoon some onto each slice of carrot and serve immediately.