About this recipe: If you like carrot cake, you will love these little carrot muffins. The cinnamon glaze is a must - super easy to make, so you won't regret it. This recipe makes a lot of muffins - nice for a cake sale or to bring to work.
omg... made these yesterday and they are gorgeous.. my 22 month old son loves them... thanks soo much for sharing them - 05 Oct 2012
Excellent! These were great the first time I made them. My toddler loved them. I just got done making a second batch and I believe they are even better and healthier. I made these substitutions: 5 large carrots, grated; Only 1/2 cup brown sugar; Only 1/3 cup white sugar. With these substitutions the muffins are still sweet, raised great, and are delicious! Great recipe! - 23 May 2003 (Review from Allrecipes US | Canada)
Can someone tell me the problem. These muffins don't rise. Tried a second time with brand new baking powder(mine was old) and still didn't rise. Left them in the oven for an hour and then shut it off and left them in there. They NEVER cooked inside.Have thrown out 2 batches. I give up. - 03 Jun 2003 (Review from Allrecipes US | Canada)