Carrots and pineapple combine in this classic moist carrot cake recipe. The pineapple keeps it really moist. The cream cheese icing is a must! You can bake this cake in two 23cm or 20cm cake tins instead of the one large tin.
Great recipe this, I added a small amount of sultanas for an extra oomph. Family and friends said it had the wow factor! - 22 Nov 2012
The cake is great but it is always not cooked properly with the above ingredients and 45 min! It is too much moist - or it requires 60-80 min to cook. So frustrating because I already put icing and when cut the slice it is not cooked inside. - 05 Dec 2013
Baked in two separate trays. Cooked well. Smells good, tastes good. Family really enjoyed it! - 14 Dec 2013