About this recipe: A savoury loaf for the bread machine made of rye flour, polenta, thyme and carrots. Really delicious when spread with lashings of butter.
This is an excellent tasting bread. I'll have to work a little on the recipe for my machine. My loaf came out wet and heavy. Still, this is a recipe that I think is worth working on. - 10 Mar 2002 (Review from Allrecipes US | Canada)
Excellent flavor. Moist and chewy. - 06 Mar 2001 (Review from Allrecipes US | Canada)
I didn't think this carrot yeast bread was all that special. It needs more salt and spice I think. - 15 Apr 2004 (Review from Allrecipes US | Canada)