Carrot and thyme bread

    3 hours 5 min

    A savoury loaf for the bread machine made of rye flour, polenta, thyme and carrots. Really delicious when spread with lashings of butter.

    7 people made this

    Serves: 12 

    • 2 1/2 teaspoons dried active baking yeast
    • 100g rye flour
    • 310g bread flour
    • 60g polenta (cornmeal)
    • 1 1/2 tablespoons caster sugar
    • 1 1/2 tablespoons dried thyme
    • 1 1/2 teaspoons salt
    • 250ml water
    • 220g grated carrots
    • 3 tablespoons vegetable oil

    Prep:5min  ›  Cook:3hr  ›  Ready in:3hr5min 

    1. Place the ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic Bread setting, and then press Start.
    2. Allow the loaf to cool before slicing.

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    Reviews & ratings
    Average global rating:

    Reviews in English (6)


    This is an excellent tasting bread. I'll have to work a little on the recipe for my machine. My loaf came out wet and heavy. Still, this is a recipe that I think is worth working on.  -  10 Mar 2002  (Review from Allrecipes US | Canada)


    Excellent flavor. Moist and chewy.  -  06 Mar 2001  (Review from Allrecipes US | Canada)


    I didn't think this carrot yeast bread was all that special. It needs more salt and spice I think.  -  15 Apr 2004  (Review from Allrecipes US | Canada)