Hanukkah biscuits

    Hanukkah biscuits


    17 people made this

    About this recipe: Serve these lovely biscuits every night during Chanukah. Kids will have loads of fun decorating them and eating them.

    Serves: 24 

    • 200g plain flour
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon salt
    • 110g butter
    • 100g caster sugar
    • 2 egg yolks
    • 1 teaspoon orange juice
    • 1 teaspoon vanilla extract

    Prep:25min  ›  Cook:10min  ›  Ready in:35min 

    1. Preheat an oven to 180 C / Gas 4. Lightly grease a baking tray. Whisk together the flour, baking powder and salt.
    2. Beat the butter and sugar with an electric mixer in a large bowl until smooth. Beat in one egg yolk until completely incorporated. Beat in the other egg yolk along with the orange juice and vanilla. Mix in the flour mixture until just incorporated. On a lightly floured surface, roll the dough out to 5mm thickness. Cut into desired shapes with cutters. Place biscuits on prepared baking tray.
    3. Bake in the preheated oven until the edges are golden, 10 to 12 minutes. Allow the biscuits to cool on the baking tray for 1 minute before removing to a wire rack to cool completely.

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