About this recipe: Serve these lovely biscuits every night during Chanukah. Kids will have loads of fun decorating them and eating them.
Happy Chanukah in October? I made these because they sounded delicious and indeed they are! I didn't have orange juice, but did have orange extract. It gave them a nice subtle orange flavor, and the house smells wonderful. I have no sense of depth, so some of mine are rolled too thick, and some too thin. The too thin are actually perfect. They're very crisp, got nicely brown around the edges, and held their shape very well. I was concerned with no chill time for this dough that they'd expand, but most of mine were fine. The ones that were too thick did spread a bit but that was my fault. The dough was easy to work with, too. I lightly floured my rolling surface, and they were easy to peel off and bake. I was pleasantly surprised with this recipe since cutout cookies are usually a real pain to me. But I'll make these again for sure. - 03 Oct 2011 (Review from Allrecipes US | Canada)
As this was posted when the holiday was almost over I am certainly baked out but I have saved it for next year. The ingrediants appear to be very child friendly in terms of a sturdy dough and the orange juice will give a bright flavor. This would be a good child friendly base for hamentaschen also. - 18 Dec 2009 (Review from Allrecipes US | Canada)
Made these for friends this year and they were great. Will use for Christmas cookies as well. Great flavor and wonderfully crisp. thanks. - 23 Dec 2011 (Review from Allrecipes US | Canada)