This is sort of like a grown-up macaroni cheese. Use the tastiest smoked sausage you can find for the best results; Polish delis often have great varieties, such as kielbasa.
Used Penne instead and a bit more than 225g so the pasta to sausage (P2S) ratio wasn't so much. Mixed reviews - I loved it as I am a massive fan of mac and cheese but boyfriend thought it was just OK but would have again. Would add more salt and grate the cheese rather than cube it. - 24 Jan 2018
I made this again,but added some grated cheese on top....it made it taste even better! - 06 Jan 2012
A nice dish that the family enjoyed!I especially liked the crispy breadcrumb topping! - 27 Oct 2011