Mexican breakfast salsa

    (3)
    15 min

    For a Mexican-inspired breakfast or brunch - try this delicious salsa served with cubed fried potatoes and eggs.


    4 people made this

    Ingredients
    Serves: 6 

    • 9 rashers bacon
    • 1/2 onion, chopped
    • 1 fresh jalapeño chilli, seeded and chopped
    • 1 fresh tomato, finely chopped
    • 100g (4 oz) passata

    Method
    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Place bacon in a large, deep frying pan. Cook over medium high heat until evenly brown. Remove from pan; drain on kitchen roll. Pour dripping from pan, leaving a thin coating.
    2. Sauté the onions, tomato and chilli in the pan until the onion is soft, about 3 minutes. Dice the cooked bacon and add into the pan. Stir in the passata. Cook, stirring constantly, until heated through.

    Tip:

    If you can't find a fresh jalapeño, use jarred or a fresh green chilli.

    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (3)

    Reviews in English (2)

    by
    14

    Also good on tortilla chips, but much better served warm.  -  09 Feb 2002  (Review from Allrecipes US | Canada)

    by
    0

    Also good on tortilla chips, but much better served warm.  -  29 Sep 2008  (Review from Allrecipes AU | NZ)

    Write a review

    Click on stars to rate
    See all 5 collections