Mexican breakfast salsa

    Mexican breakfast salsa


    4 people made this

    About this recipe: For a Mexican-inspired breakfast or brunch - try this delicious salsa served with cubed fried potatoes and eggs.

    Serves: 6 

    • 9 rashers bacon
    • 1/2 onion, chopped
    • 1 fresh jalapeño chilli, seeded and chopped
    • 1 fresh tomato, finely chopped
    • 100g (4 oz) passata

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Place bacon in a large, deep frying pan. Cook over medium high heat until evenly brown. Remove from pan; drain on kitchen roll. Pour dripping from pan, leaving a thin coating.
    2. Sauté the onions, tomato and chilli in the pan until the onion is soft, about 3 minutes. Dice the cooked bacon and add into the pan. Stir in the passata. Cook, stirring constantly, until heated through.


    If you can't find a fresh jalapeño, use jarred or a fresh green chilli.

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