About this recipe:Five ingredients come together for a cheap, filling and easy dish. Use another type of pasta instead of spaghetti - whatever you have to hand will work. You can use any cheese spread you like, and even cream cheese will make a nice dish. Season to taste with salt and pepper depending on how flavourful your cheese spread is.
4 skinless, boneless chicken breasts
2 (295g) tins condensed cream of chicken soup
280g cheese spread
chopped jalapenos to taste (optional)
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Method Prep:10min › Cook:35min › Ready in:45min
Boil spaghetti as directed on packet. Drain.
Meanwhile, brown chicken breast until tender and done all the way through. Shred or chop chicken into bite-size pieces.
Melt cheese spread in a microwave in a microwave safe bowl.
Pour drained spaghetti in a large baking dish. Add melted cheese spread and soup; mix well. Stir in chicken, and mix well. Cover with foil.