Cherry chocolate cobbler
Cherry chocolate cobbler
Cherry chocolate cobbler
About this recipe: An easy cobbler recipe that combines the usual cobbler topping with chocolate. A base of cherry fruit filling from a tin makes it dead easy to make. Serve warm with a bit of cream or ice cream for an irresistible pud. You can use chopped plain chocolate instead of the chocolate chips, if desired.
Ingredients
Serves: 6
- 175g chocolate chips
- 200g plain flour
- 100g caster sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 50g butter
- 1 egg
- 4 tablespoons milk
- 2 (410g) tins cherry fruit filling
Method
Prep:15min ›
Cook:40min ›
Ready in:55min
- Preheat the oven to 180 C / Gas 4. Coat a 2 litre baking dish with cooking spray, or lightly grease with oil or butter. Melt chocolate chips in a measuring jug in the microwave, stirring every 20 seconds until smooth. Let stand for 5 minutes to cool slightly.
- In a medium bowl, stir together the flour, sugar, baking powder and salt. Rub in butter until the mixture is a uniform crumbly texture. Beat the egg into the melted chocolate chips, then stir the milk in. Pour the chocolate mixture into the dry ingredients, and stir until well blended.
- Pour the cherry fruit filling in an even layer in the bottom of the prepared dish. Drop spoonfuls of the topping over the cherries in a random pattern.
- Bake for 40 to 45 minutes in the preheated oven, until top is not doughy when lifted. Serve warm.
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Reviews & ratings
Average global rating:
(50)
Reviews in English (40)
The last reviewer is correct. I am the submitter of this recipe and the can of cherry pie filling should be 21 oz, not 12. - 10 Dec 2006 (Review from Allrecipes US | Canada)
This was good & easy. I followed the recipe exactly except for the cherry pie filling. I think the recipe is supposed to say 21 oz instead of 12 oz. I couldn't find a 12 oz can in the store & when I spread the 21 oz can over the bottom, it just barely covered. It took me over than 15 mins to prepare but maybe I was being slow. It cooked for exactly 40 mins. We serve it warm with vanilla ice cream. Thanks. - 23 Nov 2006 (Review from Allrecipes US | Canada)
Super yummy! Not the best ever, but really REALLY good! Used light cherry pie filling and lower fat butter (Brummel & Brown's) to cut down on sugar, fat and calories. - 20 Jun 2006 (Review from Allrecipes US | Canada)
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