Cherry crumble

    Cherry crumble


    137 people made this

    About this recipe: A fabulous cherry crumble using cherry fruit filling from a tin. You can use fresh cherries if desired - simply remove the stones and toss with a little sugar before adding to the baking tin.

    Serves: 12 

    • 90g butter
    • 140g plain flour
    • 40g poridge oats
    • 6 tablespoons packed dark brown soft sugar
    • 1/8 teaspoon salt
    • 1 1/2 (410g) tins cherry fruit filling

    Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

    1. Preheat oven to 190 C / Gas 5.
    2. Melt butter in a large saucepan. Remove pan from heat; stir in oats, flour, dark brown soft sugar and salt until a dry, crumbly mixture forms. Press about 2/3 of the dough into the bottom of 23cm square tin, making a firm even layer.
    3. Spread cherry fruit filling over the base, and sprinkle with remaining crumb mixture.
    4. Bake for 40 to 45 minutes, until top is lightly browned. Serve warm or at room temperature.

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    Reviews (1)


    Everyone in my family loved this crumble - I used the tinned cherry pie filling - so easy and quick to prepare, and absolutely delicious served with icecream or cream in summer months! - 10 Jul 2013

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