About this recipe:A fabulous cherry crumble using cherry fruit filling from a tin. You can use fresh cherries if desired - simply remove the stones and toss with a little sugar before adding to the baking tin.
140g plain flour
40g poridge oats
6 tablespoons packed dark brown soft sugar
1/8 teaspoon salt
1 1/2 (410g) tins cherry fruit filling
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Method Prep:15min › Cook:45min › Ready in:1hr
Preheat oven to 190 C / Gas 5.
Melt butter in a large saucepan. Remove pan from heat; stir in oats, flour, dark brown soft sugar and salt until a dry, crumbly mixture forms. Press about 2/3 of the dough into the bottom of 23cm square tin, making a firm even layer.
Spread cherry fruit filling over the base, and sprinkle with remaining crumb mixture.
Bake for 40 to 45 minutes, until top is lightly browned. Serve warm or at room temperature.