About this recipe:A delicious marinade and basting sauce that is quite simple to make with ingredients you're bound to have in the cupboard. You could use olive oil instead of vegetable oil for fuller flavour. I got this recipe from my mother-in-law.
120ml vegetable oil
22ml cider vinegar
1 tablespoon salt
1 1/2 teaspoons poultry seasoning
1/4 teaspoon ground black pepper
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Method Prep:15min › Ready in:15min
In a blender or food processor, combine the eggs, oil, vinegar, salt, poultry seasoning and ground black pepper. Blend together and baste on the chicken when barbecuing, or marinate the chicken in the sauce in the refrigerator for 1 to 1 1/2 hours before barbecuing.