Chicken marinade or basting sauce

Chicken marinade or basting sauce


34 people made this

About this recipe: A delicious marinade and basting sauce that is quite simple to make with ingredients you're bound to have in the cupboard. You could use olive oil instead of vegetable oil for fuller flavour. I got this recipe from my mother-in-law.


Serves: 12 

  • 2 eggs
  • 120ml vegetable oil
  • 22ml cider vinegar
  • 1 tablespoon salt
  • 1 1/2 teaspoons poultry seasoning
  • 1/4 teaspoon ground black pepper

Prep:15min  ›  Ready in:15min 

  1. In a blender or food processor, combine the eggs, oil, vinegar, salt, poultry seasoning and ground black pepper. Blend together and baste on the chicken when barbecuing, or marinate the chicken in the sauce in the refrigerator for 1 to 1 1/2 hours before barbecuing.

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