Chicken Lasagne Bake

Chicken Lasagne Bake


45 people made this

About this recipe: Reminiscent of a lasagne, but with a combination of cheat's ingredients, such as condensed cream of chicken soup and cottage cheese. Very comforting and hearty, perfect for winter with a green salad on the side.


Serves: 8 

  • 18 lasagne sheets
  • 340g cottage cheese, creamed
  • 425g diced, cooked chicken meat
  • 225g grated Cheddar cheese
  • 40g grated Parmesan cheese
  • 1 onion, chopped
  • 1 small green pepper, chopped
  • 1 small red pepper, chopped
  • 100g sliced mushrooms
  • 60g butter
  • 1 (295g) tin condensed cream of chicken soup
  • 75ml milk

Prep:30min  ›  Cook:45min  ›  Ready in:1hr15min 

  1. Preheat oven to 180 C / Gas 4.
  2. Bring a large pot of lightly salted water to the boil. Add lasagne sheets and cook for 8 to 10 minutes or until al dente; drain.
  3. In a saucepan melt the butter and saute the onions, green peppers, red peppers and mushrooms. Add chicken soup and milk; cook until smooth.
  4. In a 20x30cm baking dish, layer lasagne sheets, cooked chicken, soup mixture and cheeses. Alternate until finished. Bake in a preheated oven for 45 minutes.

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