Chicken and Feta Pasta Salad

Chicken and Feta Pasta Salad


34 people made this

About this recipe: An easy chicken pasta salad that's full of flavour. Perfect for light summer suppers, picnics or packed lunches. If preparing ahead of time, mix all together just before serving.


Serves: 4 

  • 340g fusilli pasta
  • 675g skinless chicken breast fillets - cut into strips
  • 1/4 teaspoon lemon pepper seasoning
  • 1/4 teaspoon garlic granules
  • 110g crumbled feta cheese
  • 4 plum tomatoes, chopped
  • 4 tablespoons Italian-style vinaigrette

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. In a large pot with boiling salted water, cook pasta until al dente. Drain.
  2. Meanwhile, season chicken strips with lemon pepper seasoning and garlic granules. Grill in oven for 5 to 7 minutes, or until juices run clear. Cool chicken. Cut into bite size pieces.
  3. In a large bowl, mix together the cooked pasta, chicken, tomatoes and feta cheese. Toss with the vinaigrette, and serve.

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