Chicken and Feta Pasta Salad

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    Chicken and Feta Pasta Salad

    Chicken and Feta Pasta Salad

    (39)
    25min


    34 people made this

    About this recipe: An easy chicken pasta salad that's full of flavour. Perfect for light summer suppers, picnics or packed lunches. If preparing ahead of time, mix all together just before serving.

    Ingredients
    Serves: 4 

    • 340g fusilli pasta
    • 675g skinless chicken breast fillets - cut into strips
    • 1/4 teaspoon lemon pepper seasoning
    • 1/4 teaspoon garlic granules
    • 110g crumbled feta cheese
    • 4 plum tomatoes, chopped
    • 4 tablespoons Italian-style vinaigrette

    Method
    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. In a large pot with boiling salted water, cook pasta until al dente. Drain.
    2. Meanwhile, season chicken strips with lemon pepper seasoning and garlic granules. Grill in oven for 5 to 7 minutes, or until juices run clear. Cool chicken. Cut into bite size pieces.
    3. In a large bowl, mix together the cooked pasta, chicken, tomatoes and feta cheese. Toss with the vinaigrette, and serve.
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    Reviews & ratings
    Average global rating:
    (39)

    Reviews in English (39)

    by
    24

    We really enjoyed this one. I used sweet grape tomatoes, cut in halves, instead of the plum tomatoes (for a sweeter taste) and used Vadilia onion dressing instead of Italian. The feta cheese is a nice touch and my whole family loved it. A nice, sweet tasting pasta salad. Thanks Spaggie!  -  13 Jul 2002  (Review from Allrecipes US | Canada)

    by
    19

    Very nice! I marinated my chicken for about an hour and then grilled it. I also finely minced about 1/4 cup of sweet onion and about half of a sweet red pepper. I also tossed in a few sliced baby portobellos I had left over, plus a couple of extra splashed of dressing for the added veggie volume.  -  02 Apr 2007  (Review from Allrecipes US | Canada)

    by
    18

    I thought this was delicious. I also used a little fresh squeezed lemon on the chicken, and it gave it a little more flavor. Very good!  -  06 Jun 2007  (Review from Allrecipes US | Canada)

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