About this recipe: An easy chicken pasta salad that's full of flavour. Perfect for light summer suppers, picnics or packed lunches. If preparing ahead of time, mix all together just before serving.
We really enjoyed this one. I used sweet grape tomatoes, cut in halves, instead of the plum tomatoes (for a sweeter taste) and used Vadilia onion dressing instead of Italian. The feta cheese is a nice touch and my whole family loved it. A nice, sweet tasting pasta salad. Thanks Spaggie! - 13 Jul 2002 (Review from Allrecipes US | Canada)
Very nice! I marinated my chicken for about an hour and then grilled it. I also finely minced about 1/4 cup of sweet onion and about half of a sweet red pepper. I also tossed in a few sliced baby portobellos I had left over, plus a couple of extra splashed of dressing for the added veggie volume. - 02 Apr 2007 (Review from Allrecipes US | Canada)
I thought this was delicious. I also used a little fresh squeezed lemon on the chicken, and it gave it a little more flavor. Very good! - 06 Jun 2007 (Review from Allrecipes US | Canada)